Clause 10 - Plan three meals which all cross over ingredients to avoid food wastage. Clause 11 - Make a meal with leftovers, or parts of food which you would normally throw away. I've been considering these two Clauses and I realise that I've been doing it anyway. Recently I have been making more of an effort to only buy the ingredients we need, making sure leftovers are eaten * and creating meals from what we have in the fridge / freezer rather than going out and buying something else. In turn this leads to... Clause 14 - Research ways that you can preserve food for longer in your kitchen. Try one! Since subscribing to Oddbox I've been using some of their food preserving tips. The more obvious one being to prep veg and freeze it, which I do if they include a lot of onions because you can cook them direct from frozen. My favourite is putting veg into fridge in water. This can liven up slightly soft carrots and pepper, it keeps...